Ingredients
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1
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2
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1
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1
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1
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2
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-
-
-
-
-
-
-
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Directions
Corned Beef Hash Patties, This is a local breakfast favorite with over easy eggs and some steaming white rice The mix can be made a day ahead to allow the flavors to blend The patties will also be easier to make once the mixture has chilled , Recipe looks great, trying to cook it I either made patties too big or the recipe lies, they fall apart immediately upon trying to flip, Ive used this recipe a few times now, and its is delicious Reminds me of growing up in Hawaii Thank you for posting!
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Steps
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1
Done
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Boil Cubed Potato in Salted Water Till Tender, Drain and Allow to Cool. |
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2
Done
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Combine the Rest of the Ingredients and Mix Well, Mashing the Potato Into Small Chunks Throughout the Mixture. |
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3
Done
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Chill For 2-3 Hours or Overnight. |
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4
Done
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Heat Enough Oil in Pan to Evenly Coat the Bottom. (we Are not Deep Frying These!). |
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5
Done
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Form the Mixture Into Patties Dredge in Panko or Flour, Shake Off Excess and Fry on Both Sides Till Golden Brown. Add More Oil to Frying Pan as Needed. |
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6
Done
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Note: Prep and Cook Time Does not Include Refrigeration Time. This Step Is Optional, Patties Can Be Formed and Fried as Soon as Mixture Is Combined. It May Be a Little Loose and not as Easy to Work With. End Result Will Be Just as Yummy! |
