Ingredients
-
16
-
16
-
8
-
2
-
3
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Cornish Game Hens With Herbs, Very nice dinner party for 8, yummy with rice pilaf and a spinach salad., Absolutely wonderful! Made these for our anniversary and DH and I thought the gravy was really gooda! Loved the lemon with the soy/worchestershire. Will be making this again. Thank you for sharing!, Absolutely awesome! I couldn’t find small enough hens so used larger ones and they just cooked a little longer. The jus-like gravy with this is scrumptious! The only thing I would change is to make a double batch next time! My husband is already begging me to make this again. Yum!
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Steps
|
1
Done
|
Place 2 Whole Garlic Cloves and 2 Lemon Wedges in Each Hen. |
|
2
Done
|
in a Small Bowl, Combine Oil, Smashed Garlic, Rosemary, Sage, Tarragon, Thyme, Salt and Pepper. |
|
3
Done
|
Gently Separate Skin from Breast and Thigh of Each Hen and Rub Meat With Herb Mixture. |
|
4
Done
|
Rub Any Extra Over Skin. |
|
5
Done
|
Arrange Birds on Baking Sheets Lined With Parchment Paper. |
|
6
Done
|
Roast Birds in a Preheated 400f Oven For 45 Minutes or Until Well Browned and Cooked Through. |
|
7
Done
|
Baste Occasionally. |
|
8
Done
|
Place Birds on a Platter and Transfer Pan Juices to Measuring Cup. |
|
9
Done
|
to Make Sauce, Remove Fat from Pan Juices. |
|
10
Done
|
Place Juices in a Saucepan With Stock, Soy Sauce and Worcestershire Sauce and Bring to a Boil. |
