Ingredients
-
-
1
-
2
-
1/3
-
3 - 4
-
2
-
1/2
-
1/4
-
2
-
3/4
-
1
-
1/4
-
1
-
-
Directions
Cornmeal Pancakes With Honey-Cinnamon Butter, These pancakes are so delicious! — yield is only estimated depending on the size of pancakes , We love it Thanks Kitten , These wre sooo good! they were nice and fluffy I did add a little extra sugar to sweeten them The Honey Cinnamon butter is awesome with these!
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Steps
|
1
Done
|
To Make the Butter: in a Bowl Using an Electric Mixer Beat All Ingredients Until Fluffy, Season With Salt If Desired. |
|
2
Done
|
to Make the Pancakes: Sift Together 1 Cup Plus 2 Tablespoons Flour, Cornmeal, Sugar, Baking Powder and Salt in a Large Bowl. |
|
3
Done
|
Whisk the Eggs in a Medium Bowl, Then Whisk in Sour Cream, Milk, Oil and Vanilla. |
|
4
Done
|
Add the Egg Mixture to the Flour Mixture, Whisking Until Blended. |
|
5
Done
|
Heat a Griddle or Heavy Skillet Over Medium Heat With Butter. |
|
6
Done
|
Pour About 1/3-Cup Batter Onto Griddle. |
|
7
Done
|
Cook Until the Bottoms Brown (about 3-4 Minutes. |
|
8
Done
|
Turn Over Pancakes and Cook Till the Bottom Browns (about 2 Minutes). |
|
9
Done
|
Serve With Honey-Cinnamon Butter. |
|
10
Done
|
Delicious! |
