Ingredients
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1 1/2
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2 3/4
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1
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Couscous Basics,This is a easy basic recipe for couscous making it light and fluffy, not gummy. Be sure to allow the couscous to absorb the water. It’s a tiny pasta made of ground semolina flour. Add spices, fruits, nuts, and vegetables you like. You can use a flavored broth to also kick it up. This can be used for a breakfast, side, salad, stuffing……,Delicious and with such easy and clear instructions to making perfectly cooked couscous. I served it with recipe of roasted vegetables#420884. Made for the Feb Sun and Spice Event tag game.
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Steps
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1
Done
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In a Saucepan, Bring Water to a Boil. Add Butter, Salt and Stir. Add Couscous and Remove from Heat and Allow to Sit For About 5 Minutes. |
|
2
Done
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Fluff With a Fork. |
