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Crab And Artichoke Dip

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Ingredients

Adjust Servings:

	1/2 cup regular mayonnaise
	1/2 cup sour cream
	1/2 cup extra old cheddar cheese, grated
	1/4 cup parmesan cheese, grated
	1 lemon, juiced
	1 (14 ounce) can artichoke hearts, drained and chopped
	2 lb crabmeat, picked over for shells or (7 ounce) cans crab, well drained and squeezed
	1 garlic clove, smashed
	2 tablespoons coarse grain mustard or 2 tablespoons dijon mustard
	1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary

Nutritional information

67.9

Calories

32 g

Calories From Fat

3.6 g

Total Fat

2.1 g

Saturated Fat

16.4 mg

Cholesterol

201.3 mg

Sodium

3.9 g

Carbs

2.4 g

Dietary Fiber

0.7 g

Sugars

5.5 g

Protein

59g

Serving Size

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Crab And Artichoke Dip

Name: Crab And Artichoke Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/2; : 1/4; : 1; : 1; : 2; : 1; : 2; : 1

Features:

Cuisine:

American

I will let you know.

55 min
Serves 15
Easy

Ingredients

Directions

Crab and Artichoke Dip, This is a wonderful hot dip, serve with crackers This can easily be made low fat by substituting the cream cheese and mayo for light or fat free versions with little change in taste , I made this the other night, omg! this was so good!, Every party I am invited too, I am asked to bring this recipe! I make a double batch and it is usually the first dip to disappear!

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Steps

1 Done	Mix All Ingredients Together in a Large Bowl.
2 Done	Once Thoroughly Combined, Spoon Into a Medium Sized Baking Dish or 2 Small Ramikins and Bake at 425f Degrees For 15 to 20 Minutes Until Mixture Is Browned and Bubbly.
3 Done	Serve With Pita Wedges or French Bread or Crudites.