Ingredients
-
-
4
-
1
-
1/2
-
2
-
1/2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Crab and Shrimp Crepes With Mornay Sauce,This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the filling, the Mornay Sauce, and crepes themselves.,This is the recipe you make when you want to impress! It’s as good as anything you can get at a restaurant. The crepes were so easy to make and the sauce was incredible!
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Steps
|
1
Done
|
Make Crepes---------. |
|
2
Done
|
Combine All Ingredients (except For Cooking Oil) For Crepes in a Bowl and Blend With a Whisk Until Smooth. |
|
3
Done
|
Cover Batter and Set Aside For 30 Minutes. |
|
4
Done
|
Heat Cooking Oil in Pan. |
|
5
Done
|
Add 2 Tablespoons of Batter and Cook Until Lightly Browned on Bottom Side (about 1 1/2 Minutes). |
|
6
Done
|
Turn and Cook Other Side. |
|
7
Done
|
Repeat With Remaining Batter. |
|
8
Done
|
Place Crepes Between Pieces of Waxed Paper to Keep from Sticking Together. |
|
9
Done
|
Set Aside. |
|
10
Done
|
Prepare Crepe Mixture and Mornay Sauce Preheat Oven to 375 Degrees. |
