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Crab Artichoke And Spinach Dip

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Ingredients

Adjust Servings:
1 8 ounce package cream cheese, room temp
8 ounces imitation crabmeat, chopped
1 4 ounce jar artichokes, chopped
1 cup parmesan cheese, shredded
1 cup mayonnaise
1 box frozen spinach, thawed

Nutritional information

251.2
Calories
172 g
Calories From Fat
19.1 g
Total Fat
8 g
Saturated Fat
44.4 mg
Cholesterol
609.3 mg
Sodium
11.4 g
Carbs
1.5 g
Dietary Fiber
1.9 g
Sugars
10 g
Protein
79 g
Serving Size

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Crab Artichoke And Spinach Dip

Features:
    Cuisine:

    This is a great dip! And it is always gone really quick!

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Crab Artichoke and Spinach Dip, This is a great dip! And it is always gone really quick!, A good start, but it needs more seasoning, in my opinion. I added salt and pepper, lemon juice, red pepper flakes, garlic powder and onion powder.


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    Steps

    1
    Done

    Put Spinach Into Colander and Press Out Excess Liquid.

    2
    Done

    Mix All Together Into a Small Crockpot and Let Bake For at Least 1 Hour on Low.

    3
    Done

    Serve With Tortilla Chips, or Bagel Chips, or Spread on Baguettes.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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