Ingredients
-
-
1
-
4 1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
Directions
Crab Corn Puffs, Savory bites made in a mini-muffin tin Basically corn muffins with imitation crab and some veggies added Very easy and great for potlucks/office parties , These were really too sweet for words The crab and vegetables were a lovely idea but i think that corn muffin mix just has too much sugar for such a savory application Sorry about the low rating but out of the five people at the office who tried them only one said they would have a second and there was much more talk about the (store-bought) spinach/artichoke dip that i brought to provide counterpoint Maybe next time I’ll use homemade cornbread batter and include your innovations , Savory bites made in a mini-muffin tin Basically corn muffins with imitation crab and some veggies added Very easy and great for potlucks/office parties
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Steps
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1
Done
|
Mix Together All of the Puffs Ingredients. |
|
2
Done
|
Generously Grease a Mini-Muffin Tin. Fill Each Muffin Cup With Approximately 1 1/2 Tablespoons Batter. |
|
3
Done
|
Bake at 400 Degrees For 20 Minutes or Until Toothpick Inserted Comes Out Clean. Remove from Muffin Tin and Cool. |
