Ingredients
-
1/4
-
2
-
1
-
1
-
1/8
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Crabby Avocado Salad, This is from a South Beach cookbook, but I like it with imitation crabmeat a lot better The original recipe also calls for the jarred roasted red peppers but I find I don’t really miss it if I don’t have them One of my favourites and it’s even good thrown in a tortilla with a little lettuce for a sandwich! I will say though, it doesn’t keep that well – eat it the day you make it as it get kind of watery and the avocado gets a little mushy the next day I also usually just wing it with the cayenne, depending how much spice I feel like and I add more cilantro sometimes because I love it!, I made this to take to work today in sandwich form and it was delicious (work is 2 blocks from home so no worries about keeping it chilled) used sourdough bread and added lettuce to make a great lunch The roasted pepper was nice and I liked the addition Thanks for sharing this lovely recipe 😀
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Steps
|
1
Done
|
Combine, Mayo, Cilantro, Red Pepper, Lime Juice, and Cayenne in a Medium, Non-Reactive Mixing Bowl. |
|
2
Done
|
Mix in Crabmeat Well Then Gently Fold in the Avocado and Serve! |
