Ingredients
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500
-
2
-
1/4
-
3/4
-
1 1/4
-
1/2
-
1/2
-
3/4
-
1/4
-
1
-
-
-
-
-
Directions
Crayfish (Lobster) Cheese Casserole, Living on the West Coast, we get a loy of cray during the summer We eat most of them as we get them, just fresh with some salad, but this is a really yummy way to use up any that have been in the freezer for a while , Absolute perfection! Brings a whole new meaning to comfort food! Used less green peppers and more lobster than called for Also made in 4 individual casserole dishes Very impressive and absolutely outstanding! Will definitely make this again Thanks for sharing your recipe! 🙂
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Steps
|
1
Done
|
Preheat the Oven to 180c. |
|
2
Done
|
Place the Lobster (crayfish) Meat in the Bottom of a Greased 4 Cup Casserole Dish. |
|
3
Done
|
Over Low Heat, Melt the Butter, Blend in the Flour, and Slowly Add the Milk and Cream. |
|
4
Done
|
Cook, Stirring Constantly Until the Mixture Is Thick and Creamy. |
|
5
Done
|
Add the Cheese, Salt, and Capsicum. |
|
6
Done
|
Stir Until the Cheese Melts. |
|
7
Done
|
Pour Over the Lobster. |
|
8
Done
|
Sprinkle the Extra Cheese on Top, and Sprinkle With a Little Paprika. |
|
9
Done
|
Bake For 15 Minutes, the Grill For 2 Minutes to Brown the Top. |
