Ingredients
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250
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3 - 4
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80
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Directions
Cream Cheese, Bacon and Spinach Dip, This is always a hit at parties, and is frequently requested by friends and relations I got it from my mother many years ago And if, by some weird chance, you have any leftover, it’s great on toast in the morning for breakfast I serve it with plain crackers and/or carrot and celery crudites , Delicious dip and so easy to make I chopped the cooked bacon fine — then threw it, the cheese and the cooked spinach into the food processor It was all buzzed together in less than a minute I added about a tablespoon of milk to thin the mixture Served with carrots and crackers Leftovers were dolloped on baked potatoes Made and enjoyed for the Aussie/NZ Joey Tag Game
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Steps
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1
Done
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Grill Bacon Until Well-Cooked, but not Crispy. If You Do This on a Rack Above an Oven Tray, Much of the Fat Will Drip Away. the Time Will Vary According to the Type of Bacon. Cool Bacon For a Few Minutes, Then Chop Into Very Small Pieces. |
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2
Done
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Microwave Frozen Spinach According to Directions on the Package. Drain Any Liquid. |
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3
Done
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in a Medium Sized Bowl, Mix All the Ingredients Together Until Well-Blended, Then Transfer to a Nice Serving Bowl. |
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4
Done
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Cover With Glad Wrap and Cool in the Fridge. If You Can Prepare This a Few Hours Ahead of Time, the Flavours Will Intensify, but It Is Fine Straight Away. |
