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Cream Cheese Stuffed French Toast

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Ingredients

Adjust Servings:
1 loaf pepperidge farm cinnamon-swirl bread (14 slices)
3 eggs
1 tablespoon sugar
1 teaspoon vanilla
powdered sugar (a little for dusting top of fried sandwiches)
1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping)
1 (8 ounce) carton frozen cool whip, thawed (for topping)
4 ounces softened cream cheese
3 tablespoons butter, softened

Nutritional information

354.7
Calories
187 g
Calories From Fat
20.8 g
Total Fat
14 g
Saturated Fat
110.7 mg
Cholesterol
136.4 mg
Sodium
39.9 g
Carbs
1.2 g
Dietary Fiber
38.1 g
Sugars
4.5 g
Protein
1097 g
Serving Size

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Cream Cheese Stuffed French Toast

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    Made this for Easter morning breakfast. I did tweak it a bit, adding milk to the eggs to dip the bread like I usually do when I make French toast and left out the sugar and vanilla with the eggs. I also only use one egg for each three pieces of French toast. I would have left out the butter in the cream cheese and will do that when I make it again. I also added a bit of milk to help make the cream cheese more spreadable. My loaf of Pepperidge Farm Cinna-swirl bread had 12 slices including the two heels. So I made six which were way too many for the two of us. We stuffed ourselves as much as we could and then threw the rest away. Next time I wlll just make one for each of us. I didn't use whipped cream because that would have been far too much for the two of us. Maybe if I just make one for each of us. The thawed frozen strawberries (in syrup) really made this, though.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream,We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious.,Made this for Easter morning breakfast. I did tweak it a bit, adding milk to the eggs to dip the bread like I usually do when I make French toast and left out the sugar and vanilla with the eggs. I also only use one egg for each three pieces of French toast. I would have left out the butter in the cream cheese and will do that when I make it again. I also added a bit of milk to help make the cream cheese more spreadable. My loaf of Pepperidge Farm Cinna-swirl bread had 12 slices including the two heels. So I made six which were way too many for the two of us. We stuffed ourselves as much as we could and then threw the rest away. Next time I wlll just make one for each of us. I didn’t use whipped cream because that would have been far too much for the two of us. Maybe if I just make one for each of us. The thawed frozen strawberries (in syrup) really made this, though.


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    Steps

    1
    Done

    Mix Cream Cheese Filling Ingredients in Bowl Using Enough Powdered Sugar to Make a Spreading Consistency, and Set Aside.

    2
    Done

    Spread Out the Slices of the Cinnamon Bread and Spread a Little Cream Cheese Filling on Each and Put Two Together to Make a "sandwich".

    3
    Done

    in Another Bowl Mix the 3 Eggs, 1 Tbsp Sugar, 1 Tsp Vanilla Well With a Whisk and Dip the Sandwiches in This Mixture and Then Fry Them in a Little Melted Butter Until Browned on Each Side.

    4
    Done

    We Use the Large Electric Griddle For This.

    5
    Done

    Top the Fried Sandwiches With a Little Powdered Sugar Dusting and Then Strawberry Sauce and Whip Cream and Serve.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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