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Cream Of Cauliflower And Cheddar Soup

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Ingredients

Adjust Servings:
2 tablespoons butter
1/2 cup chopped onion (1large)
3 cups coarsley chopped fresh cauliflower
1 (10 ounce) can condensed chicken broth (use bulk 1 1/2 cups)
1/4 cup all-purpose flour
2 1/4 cups milk
1 1/4 cups shredded cheddar cheese (6 oz., medium or old)
pepper
parsley
crouton

Nutritional information

239.2
Calories
140 g
Calories From Fat
15.6 g
Total Fat
9.7 g
Saturated Fat
48.2 mg
Cholesterol
531.9 mg
Sodium
12.9 g
Carbs
1.6 g
Dietary Fiber
2.1 g
Sugars
12.7 g
Protein
146g
Serving Size

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Cream Of Cauliflower And Cheddar Soup

Features:
    Cuisine:

    This simple and wholesome soup was so good on a crisp fall day! I pureed part of the soup and left part chunky. We liked the pureed portion best. Thanks!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cream of Cauliflower and Cheddar Soup, A delicious, hearty homestyle soup to wow you , This simple and wholesome soup was so good on a crisp fall day! I pureed part of the soup and left part chunky We liked the pureed portion best Thanks!, Supreme in all ways


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    Steps

    1
    Done

    Melt Butter in Large Saucepan, Saute Onion Until Tender.

    2
    Done

    Stir in Cauliflower and Chicken Broth.

    3
    Done

    Cover, Reduce Heat and Simmer 1215 Minutes or Until Cauliflower Is Tender.

    4
    Done

    Combine Flour and Milk (shake Together in a Jar).

    5
    Done

    Add to Saucepan. Cook and Stir Over Medium Heat Until Mixture Boils and Thickens.

    6
    Done

    Remove from Heat. Add Cheese and Stir Until Melted.

    7
    Done

    Add Pepper and Parsley to Taste.

    8
    Done

    Serve With Croutons.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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