Ingredients
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1
-
1
-
3
-
1
-
1/2
-
1
-
1/4
-
-
10 - 12
-
-
-
-
-
-
Directions
Cream of Chicken Enchiladas,I call this gloppy and sloppy and definitely my family’s favorite.,A little spicy but delicious! used Mexican cheese.,Simple easy recipe can be put together and in oven in 30 minutes.I added spicy Chipotle peppers to the recipe for a little zip. Left out the mushrooms because I don’t like them…added chopped celery instead. Turned out fabulously. Dolloped with sour cream had just enough kick. Will make again.
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Steps
|
1
Done
|
Mix Together First 7 Ingredients. |
|
2
Done
|
Add Salt and Pepper to Taste. |
|
3
Done
|
Place 2-3 Tablespoons of Filling in Center of Each Tortilla; Roll Mixture Up in Tortilla. |
|
4
Done
|
With Seam Side Down, Place Each Rolled Tortilla Side by Side in a 13x9 Inch Casserole Dish Mix Together First 2 Topping Ingredients. |
|
5
Done
|
Pour Evenly Over Enchiladas in Casserole Dish. |
|
6
Done
|
Sprinkle With Shredded Cheese. |
|
7
Done
|
Bake at 350 Degrees For 30-40 Minutes. |
