Ingredients
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1
-
1
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1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Cheese Fondue, From Campbell Soup label Sounds good haven’t ever tried it , I love this recipe I’ve made it several times-couldn’t be easier Goes great with all kinds of breads and veggies!, Admittedly, it didn’t sound good, but, it was really great! used Jarlsberg Swiss which we love It’s Easter 2009 and DS wanted to do fondue Dippers: broccoli, French Bread, little weenies, apple slices
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Steps
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1
Done
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In 1 1/2 Quart Saucepan, Stir Soup in Swiss Cheese. |
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2
Done
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Heat Over Low Heat Until Cheese Is Melted, Stirring Constantly. |
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3
Done
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Remove from Heat; Stir in Sour Cream. |
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4
Done
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Serve in Fondue Pot With Bread Chunks. |
