Ingredients
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8
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1
-
2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Creamy Cucumber Dill Dip, This is very simple and just as impressive. I’ve posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving., Way too runny. Maybe because used home grown cukes which are more watery than store bought., I needed a dip in a hurry and happened to have all the ingredients except fresh dill. Substituted 1/2 tablespoon dried dill. Super easy, super good!
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Steps
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1
Done
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Beat the Cream Cheese Until Smooth. |
|
2
Done
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Add the Rest of the Ingredients and Mix Until Smooth and Creamy. |
|
3
Done
|
Cover Tightly and Chill Until Ready to Serve. |
|
4
Done
|
Garnish With Additional Dill Sprigs and Chopped Red Bell Pepper If Desired. |
