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Creamy Rice Cooker Macaroni And

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Ingredients

Adjust Servings:

	2 cups macaroni
	1 cup chicken stock or 1 cup water
	1 cup heavy cream or 1 cup half-and-half
	1 1/2 cups shredded mixed cheeses mild cheddar, vermont cheddar, mozzarella, and fontina
	2 tablespoons butter
	1/2 teaspoon salt and pepper
	1 pinch cayenne pepper

Nutritional information

472.6

Calories

263 g

Calories From Fat

29.3 g

Total Fat

17.7 g

Saturated Fat

98.6 mg

Cholesterol

162.3 mg

Sodium

43 g

Carbs

1.7 g

Dietary Fiber

2.4 g

Sugars

9.6 g

Protein

179 g

Serving Size

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Creamy Rice Cooker Macaroni And

Name: Creamy Rice Cooker Macaroni And
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1 1/2; : 2; : 1/2; : 1

Features:

Cuisine:

American

Deb Murray's recipe.

40 min
Serves 4
Easy

Ingredients

2
1
1
1 1/2
2
1/2
1

Directions

Creamy Rice Cooker Macaroni and Cheese, Deb Murray’s recipe.

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Steps

1 Done	Place Pasta and Liquids Into Rice Cooker. Close Lid and Press Cook.
2 Done	When Pasta Goes to Keep Warm, Add the Other Ingredients, Stir With Paddle. Close Lid and Keep on Warm Till Ready to Serve. Stays Terrific For Hours.
3 Done	If Larger Serving Is Desired, Go Ahead and Double or Triple Recipehowever, When Adding the Cheese, You May Need to Add an Additional 1/2 Cup of Liquid If the Pasta Is not Cooked Enough, Then Press Cook Again.