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Creamy Spinach, Crispy Bacon, and Caramelized Onion Dip

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Ingredients

Adjust Servings:
1 lb crumbled bacon
10 ounces thawed and squeezed dry frozen spinach
2 shredded and squeezed onions
24 ounces softened cream cheese
5 ounces shredded parmesan cheese
5 ounces shredded asiago cheese
1/2 cup mayonnaise

Nutritional information

476
Calories
393 g
Calories From Fat
43.7 g
Total Fat
20.7 g
Saturated Fat
101 mg
Cholesterol
753 mg
Sodium
7.6 g
Carbs
1.1 g
Dietary Fiber
1.9 g
Sugars
14.5 g
Protein
120g
Serving Size

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Creamy Spinach, Crispy Bacon, and Caramelized Onion Dip

Features:
    Cuisine:

    WOW! I don't usually make dips but wanted to give it a try. What a great recipe to start out on - it was fantastic. I was excited to buy asiago cheese since we rarely have anything but good old St. Louis Provel rope cheese. Made exactly as directed and it turned out great. Making it again in 2 weeks for a big sisters get together. Thanks! Made for PAC '10.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Spinach Onion Bacon Dip, This dip went over well on Thanksgiving I showed up late for dinner Everyone had already ate, but they all came back for a healthy portion of this dip , WOW! I don’t usually make dips but wanted to give it a try What a great recipe to start out on – it was fantastic I was excited to buy asiago cheese since we rarely have anything but good old St Louis Provel rope cheese Made exactly as directed and it turned out great Making it again in 2 weeks for a big sisters get together Thanks! Made for PAC ’10 , This dip went over well on Thanksgiving I showed up late for dinner Everyone had already ate, but they all came back for a healthy portion of this dip


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    Steps

    1
    Done

    Brown and Crumble a One Pound Package of Bacon.

    2
    Done

    Thaw and Squeeze Dry a 10oz Package of Spinach.

    3
    Done

    Shred and Squeeze Dry Two Onions.

    4
    Done

    Soften the Three 8oz Packages of Cream Cheese by Bringing Up to Room Temperature.

    5
    Done

    Shred the Parmesan and Asiago Cheeses.

    6
    Done

    Combine All of the Above Ingredients With One Half Cup of Mayonnaise.

    7
    Done

    Bake at 350 Degrees For 20-30 Minutes, Until Lightly Browned on Top and Bubbly in the Middle.

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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