Ingredients
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1/2
-
1/2
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1/4
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2
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Spinach Noodle Kugel (Dairy),Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, “From Our Jersey Shore Kitchens”,(1982). It is Kosher as a dairy dish since it has sour cream and butter.,A fine recipe! Since I like more noodles in proportion to spinach, used ~ 12 oz. of noodles & just 1 10 oz. box of spinach. The resulting mixture fit perfectly into a 8″X11″ pan (2 qts.). Delicious!,This is my old, standby, fantastic Spinach Kugel recipe. used to double it and bake it in a 13 x 9 pan for 1 hour. I made it for Thanksgiving dinner this year where I was the only Jewish person there and no one except DH had ever had kugel before. It was a big hit. Rich, savory and very flavorful. Easy to make and freezes well. Thanks for my missing recipe!!!!
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Steps
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1
Done
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Mix All of the Above Ingredients by Hand to Blend and Combine. |
|
2
Done
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Put in Greased Casserole and Bake at 350 Degrees For 30-35 Minutes. |
