Ingredients
-
-
2/3
-
1
-
2/3
-
1 3/4
-
1/2
-
8
-
4
-
4
-
4
-
-
-
-
-
Directions
Monte Cristo Sandwich (The Real One!), The larger the toothpicks the better for this! use seasoned salt when I made this but white salt is fine!, I have been on the hunt for what appears to be the reasonable way to prepare this for my husband This is the ONLY recipe that sounds right! I will try this and get back to you Thank You , This was a great from scratch version used pretty thick slices of bread and had to double the amount of coating I also used some dijon mustard, per our taste Great recipe!!!!!
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Steps
|
1
Done
|
Heat About 5 Inches Oil in a Deep-Fryer to 365 Degrees. |
|
2
Done
|
While the Oil Is Heating Prepare the Batter; in a Medium Bowl Whisk Together the Egg and Water. |
|
3
Done
|
Combine the Flour, Baking Powder, Salt and Pepper; Whisk Into the Egg Mixture Until Smooth; Set Aside and Chill. |
|
4
Done
|
to Assemble the Sandwiches; Place One Slice of Turkey One One Slice of Bread, Then a Slice of Ham on an Other Slice of Bread, Then "sandwich" Them With a Slice of Swiss Cheese in the Middle. |
|
5
Done
|
Cut the Sandwich Into Quarters Then Secure With Toothpicks. |
|
6
Done
|
Dip Each Sandwich Quarter Into the Batter So That All the Sides Are Coated. |
|
7
Done
|
Deep-Fry in Hot Oil Until Golden Brown on All Sides. |
|
8
Done
|
Remove the Toothpicks and Arrange on a Serving Tray. |
|
9
Done
|
Dust With Confectioners Sugar Just Before Serving. |
|
10
Done
|
Delicious! |
