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Creamy Sticky Bun Breakfast Ring Recipe

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Ingredients

Adjust Servings:
1 (8 ounce) tubes refrigerated buttermilk biscuits or (16 ounce) package pillsbury grands refrigerated buttermilk biscuits
3 tablespoons butter, melted
1/2 cup pancake syrup (any brand you like, used mrs. buttersworth)
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 cup chopped pecans (optional)
1 (3 ounce) package cream cheese
1/4 cup unsalted butter
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Nutritional information

448.6
Calories
193 g
Calories From Fat
21.5 g
Total Fat
10.4 g
Saturated Fat
39 mg
Cholesterol
695.8 mg
Sodium
61.2 g
Carbs
0.5 g
Dietary Fiber
32.4 g
Sugars
4.5 g
Protein
102g
Serving Size

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Creamy Sticky Bun Breakfast Ring Recipe

Features:
    Cuisine:

    Saw on Pinterest as well but w/o the icing. We made it a little less sinful. used 1 1/2 tubes Pillsbury Grands Jr golden layer flaky biscuits, 3 Tbsp. reduced calorie (melted) margarine, 1/2 C. sugar free pancake syrup, 2 Tablespoons plus 2 teaspoons packed Splenda brown sugar blend, 1/2 tsp. cinnamon, 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optional. Baked @ 375 for 20 min. Just as delish but not as sinful.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sticky Bun Breakfast Ring With Cream Cheese Icing, I found this recipe on pinterest, and it is the best and easiest sticky bun recipe I’ve ever made!!! The real goodness though lies in the cream cheese icing You can skip it if you’d like, but my husband says it makes the sticky buns that much better, and the icing is so tasty that he’d eat it out of the bowl if I’d let him!!! Caution: Seriously Addictive!, Saw on Pinterest as well but w/o the icing We made it a little less sinful used 1 1/2 tubes Pillsbury Grands Jr golden layer flaky biscuits, 3 Tbsp reduced calorie (melted) margarine, 1/2 C sugar free pancake syrup, 2 Tablespoons plus 2 teaspoons packed Splenda brown sugar blend, 1/2 tsp cinnamon, 1/4 C chopped pecans, optional 1/4 C chopped almonds, optional Baked @ 375 for 20 min Just as delish but not as sinful


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    Steps

    1
    Done

    Spray a Fluted Pan With Non-Stick Spray.

    2
    Done

    Combine the Melted Butter and Syrup in a Small Bowl and Set Aside.

    3
    Done

    in Another Bowl, Combine the Brown Sugar, Cinnamon, and Nuts (if Desired).

    4
    Done

    Place About Half of the Syrup Mixture in the Bottom of the Pan.

    5
    Done

    Then Sprinkle Half of the Brown Sugar Mixture on Top.

    6
    Done

    Lay the Biscuits on the Bottom of the Pan, Overlapping Edges (closely Together) to Form a Ring.

    7
    Done

    Top With Remaining Syrup and Sugar Mixtures.

    8
    Done

    Bake at 375 Degrees For Approximately 20-25 Minutes or Until Golden Brown.

    9
    Done

    While Baking, Make the Cream Cheese Icing by Adding Butter and Cream Cheese Into a Bowl and Microwaving It Until Melted, About 1 Minute.

    10
    Done

    Stir to Combine, Then Add Vanilla Extract and Salt, Stir.

    11
    Done

    Then Add the Powdered Sugar, 1/2 Cup at a Time, and Whisk to Get Lumps Out.

    12
    Done

    If Icing Is Too Thick For Your Taste, You Can Thin It Out With a Little Heavy Cream or Milk.

    13
    Done

    When Sticky Buns Are Done Baking, Let Cool For 1 Minute in the Pan, Then Invert Onto a Serving Platter.

    14
    Done

    Pour Cream Cheese Icing on Top.

    15
    Done

    Enjoy!

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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