Ingredients
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1
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1/4
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1/4
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-
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Directions
Strawberries & Cream Bagel Spread for Two (1 Point), Nine days out of ten, I enjoy some fairly healthy breakfasts like oatmeal, yogurt with fruit or high fiber cereal with soymilk But that tenth day comes and I want something a little more indulgent like a bagel with cream cheese This spread is a compromise which lets me splurge without abandoning my low-fat lifestyle Treat this as both a recipe and a concept Use it as is, skip the fruit or substitute your favorite cream cheese flavor like sun-dried tomatoes or olives (taking into consideration, those will change the points values) (1 WW Point per serving on Flex or Core), Toddler DD & I both loved this on our cinnamon raisin bagels, we also added some Splenda just for a touch extra sweetness LOvely spread, thankyou!, This was very good, although I did feel the need to sprinkle some splenda on top, just for a touch of sweetness Very easy to prepare and it looks like you could double the recipe and keep in for a while This is a great change of pace to the normal topping on your breakfast bagel Made for Spring PAC 2009 Thanks for posting 🙂
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Steps
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1
Done
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Combine All Ingredients in a Mini Chopper or Small Food Processor Until Smooth. |
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2
Done
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Chill For at Least an Hour or Overnight For Firmer Texture or You Can Easily Serve as Is. |
