Ingredients
-
6
-
2
-
2
-
1
-
2/3
-
1
-
-
1/4
-
4
-
-
-
-
-
-
Directions
Creamy Swiss Eggs on Biscuits, Good for breakfast but we like it for supper, too , This was good for a change of pace breakfast I think I’ll use more eggs next time because the Cream of chicken soup kinda over-powered the taste of the eggs
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Steps
|
1
Done
|
In a Bowl, Beat Eggs. |
|
2
Done
|
Add the Green Onions; Stir to Combine. |
|
3
Done
|
Add Margarine to a Skillet Over Medium Heat; Let Melt. |
|
4
Done
|
Add Egg Mixture; Cook/Scramble For 4-5 Minutes or Until Eggs Are Firm but Still Moist. |
|
5
Done
|
in a Small Bowl, Add the Soup, Milk, Cheese, and Pepper to Taste; Stir to Mix. |
|
6
Done
|
Add to the Eggs; Stir Gently. |
|
7
Done
|
Cook Until Well Heated. |
|
8
Done
|
Split 1 Hot Biscuit on Each Plate; Top With Egg Mixture; Sprinkle With Crumbled Bacon. |
