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Creamy Tahini Sesame Dip Recipe

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Ingredients

Adjust Servings:
1 1/2 cups sesame paste
1 cup water
2/3 lemon juice
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika

Nutritional information

8.5
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
932.9 mg
Sodium
2.2 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
0.3 g
Protein
283g
Serving Size

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Creamy Tahini Sesame Dip Recipe

Features:
    Cuisine:

    I haven't actually cooked this one, but it is a very nice dip that shouldn't be missed when you make "meze" (Cyprus/Greece). When I was in Cyprus there wasn't a meal without it. Only instead of paprika they always used parsley. Worth trying, if you get the paste.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tahinah (Sesame Dip), This dip can be used as an appetizer, dip, a first course or a salad dressing This recipe makes a thick version, but can be thinned with water to the desired consistency , I haven’t actually cooked this one, but it is a very nice dip that shouldn’t be missed when you make meze (Cyprus/Greece) When I was in Cyprus there wasn’t a meal without it Only instead of paprika they always used parsley Worth trying, if you get the paste , This dip can be used as an appetizer, dip, a first course or a salad dressing This recipe makes a thick version, but can be thinned with water to the desired consistency


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    Steps

    1
    Done

    Place Sesame Paste in Blender Goblet.

    2
    Done

    on Low, Slowly Add Water and Lemon Juice.

    3
    Done

    When Mixture Resembles Mayonnaise, Add Remaining Ingredients and Blend Well*a Pretty Way to Serve Tahinah Is to Spread It on a Plate, Then Swirl With a Knife to Create a Circle Design.

    4
    Done

    Garnish With Chopped Parsley or Paprika.

    5
    Done

    Serve as a Dip With Raw Vegies or With Pita Bread.

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    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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