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Creamy Tandoori Chicken Burgers: A Flavorful Twist on a Classic

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Ingredients

Adjust Servings:
800 g ground chicken
1 cup fresh white breadcrumbs
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon garam masala
2 tablespoons yoghurt
1 tablespoon lemon juice
1 clove garlic

Nutritional information

221.3
Calories
103 g
Calories From Fat
11.5 g
Total Fat
3.3 g
Saturated Fat
114.5 mg
Cholesterol
123.9 mg
Sodium
5.5 g
Carbs
0.6 g
Dietary Fiber
0.9 g
Sugars
24.2 g
Protein
936 g
Serving Size

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Creamy Tandoori Chicken Burgers: A Flavorful Twist on a Classic

Features:
    Cuisine:

    Mmm great combo of flavor that we haven't tried yet. We all loved it. What a great burger. Thanks

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tandoori Chicken Burgers With Creamy Chutney,Tasty chicken burgers with mango and yoghurt chutney.,Mmm great combo of flavor that we haven’t tried yet. We all loved it. What a great burger. Thanks,This is very nice, holds together well


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    Steps

    1
    Done

    Place All Burger Ingredients in a Large Bowl and Combine Thoroughly.

    2
    Done

    Divide and Shape Into 6 Patties.

    3
    Done

    Refrigerate While You Make Creamy Chutney.

    4
    Done

    Combine 1/3 Cup Mango Chutney and 2 T Yoghurt Together, Refrigerate Until Required.

    5
    Done

    Heat Frypan or Grill and Brush Lightly With Oil.

    6
    Done

    Cook Patties Over Medium-High Heat For 6-7 Minutes Each Side or Until Cooked Through, Turning Only Once.

    7
    Done

    Serve With Creamy Chutney Either Alone or With Your Favourite Burger Bun.

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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