https://www.recipefuel.com

Home
Spreads
Creamy Tuna Mousse Spread Perfect for Elegant Appetizers

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 (10 3/4 ounce) can cream of mushroom soup
	1 (7 g) packet knox unflavored gelatin, softened in 3t cold water
	1 (8 ounce) package cream cheese, softened
	4 stalks green onions, minced
	1 cup mayonnaise (use "light")
	2 (6 ounce) cans solid white tuna packed in water, drained well
	1 cup celery, minced

Nutritional information

245.9

Calories

167 g

Calories From Fat

18.6 g

Total Fat

6.8 g

Saturated Fat

45.3 mg

Cholesterol

569.5 mg

Sodium

9 g

Carbs

0.3 g

Dietary Fiber

2.3 g

Sugars

11.2 g

Protein

86g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Tuna Mousse Spread Perfect for Elegant Appetizers

Name: Creamy Tuna Mousse Spread Perfect for Elegant Appetizers
Prep time: 20 min
Total time: 6 h 35 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 4; : 1; : 2; : 1

Features:

Cuisine:

American

for the tuna mousse do you dilute the cream of mushroom soup

395 min
Serves 10
Easy

Ingredients

Directions

Tuna Mousse, This is the most delicious tuna mousse I got the recipe from a friend after having it at her party and not being able to get it out of my mind If you like tuna, you will be addicted as well! You’ve got to try it!, for the tuna mousse do you dilute the cream of mushroom soup, I have just made this Tuna Mousse There is no way it will fit into a two cup mold!! You can tell by the volume of the quantities!! This is a mistake, more like an 8 cup mold A little ground pepper and some lemon zest (2 lemons) would improve the flavour

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Warm Soup.
2 Done	Add Softened Gelatin.
3 Done	Let Cool.
4 Done	Cream in Cream Cheese. Then Add Remaining Ingredients.
5 Done	Pour Into a Greased 2-Cup Mold and Chill For 6 Hours or More.
6 Done	Unmold Onto Serving Platter and Serve With Crackers and Vegetable.