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Creamy Tuna Mousse Spread Perfect for Elegant Appetizers

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of mushroom soup
1 (7 g) packet knox unflavored gelatin, softened in 3t cold water
1 (8 ounce) package cream cheese, softened
4 stalks green onions, minced
1 cup mayonnaise (use "light")
2 (6 ounce) cans solid white tuna packed in water, drained well
1 cup celery, minced

Nutritional information

245.9
Calories
167 g
Calories From Fat
18.6 g
Total Fat
6.8 g
Saturated Fat
45.3 mg
Cholesterol
569.5 mg
Sodium
9 g
Carbs
0.3 g
Dietary Fiber
2.3 g
Sugars
11.2 g
Protein
86g
Serving Size

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Creamy Tuna Mousse Spread Perfect for Elegant Appetizers

Features:
    Cuisine:

    for the tuna mousse do you dilute the cream of mushroom soup

    • 395 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Tuna Mousse, This is the most delicious tuna mousse I got the recipe from a friend after having it at her party and not being able to get it out of my mind If you like tuna, you will be addicted as well! You’ve got to try it!, for the tuna mousse do you dilute the cream of mushroom soup, I have just made this Tuna Mousse There is no way it will fit into a two cup mold!! You can tell by the volume of the quantities!! This is a mistake, more like an 8 cup mold A little ground pepper and some lemon zest (2 lemons) would improve the flavour


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    Steps

    1
    Done

    Warm Soup.

    2
    Done

    Add Softened Gelatin.

    3
    Done

    Let Cool.

    4
    Done

    Cream in Cream Cheese. Then Add Remaining Ingredients.

    5
    Done

    Pour Into a Greased 2-Cup Mold and Chill For 6 Hours or More.

    6
    Done

    Unmold Onto Serving Platter and Serve With Crackers and Vegetable.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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