Ingredients
-
2
-
2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
White Sauce or Cheddar White Sauce,For use in my Vegetable Melange Au Gratin recipe (#111644). Great for vegetables, omelets, souffles. For a richer white sauce, substitute light cream for milk, omitting salt. Can be made thinner for soups.,I am desperately searching for a mozzarella cheese sauce recipe that will copycat Ragu Creamy Mozzarella Sauce. They have discontinued that and my 6 year old grandson LOVED it. I have tried making a white sauce and adding mozzarella cheese but it doesn’t taste anywhere the same. If someone can help me I would surely appreciate it.,This was the perfect consistency for mac and cheese. The only thing I did differently was warm the milk before adding it. This is perfect. Next time baked potatoes and steamed veggies.
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Steps
|
1
Done
|
Melt Butter in Sauce Pan Over Low Heat, Blend in Flour, Salt and Dash White Pepper (black Is Fine). |
|
2
Done
|
Add Milk All at Once, Cooking Quickly, Stirring Constantly Until Mixture Bubbles and Thickens. |
|
3
Done
|
Remove Sauce Immediately Upon Bubbling. |
|
4
Done
|
Cheddar Sauce Add 1 Cup Shredded Sharp Cheddar Cheese (makes 1 1/2 Cups). |
