Ingredients

Adjust Servings:

	1 (8 ounce) container refrigerated crescent dinner rolls
	2 tablespoons jam, your choice used raspberry preserves
	2 tablespoons powdered sugar icing

Nutritional information

201.9

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.9 g

Saturated Fat

28.4 mg

Cholesterol

312.2 mg

Sodium

36.4 g

Carbs

2.2 g

Dietary Fiber

7.3 g

Sugars

5.4 g

Protein

33g

Serving Size

Crescent Jelly Rolls

Name: Crescent Jelly Rolls
Prep time: 20 min
Total time: 37 min
Yield: 4-8
Ingredients: : 1; : 2; : 2

Features:

My DD and nephew said that these made their "yummy-meters" go off !! They LOVED them! My nephew has requested that I make them again tomorrow, and to tell his mom how I did that (:. I did have to use apple jelly b/c nephew is allergic to strawberry, and then used a powdered sugar and milk glaze. Two thumgs up!!

37 min
Serves 4

Ingredients

Directions

Crescent Jelly Rolls, I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits , My DD and nephew said that these made their yummy-meters go off !! They LOVED them! My nephew has requested that I make them again tomorrow, and to tell his mom how I did that (: I did have to use apple jelly b/c nephew is allergic to strawberry, and then used a powdered sugar and milk glaze Two thumgs up!!

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Steps

1 Done	Preheat Oven to Temperature on Package.
2 Done	Unroll Each Crescent Roll and Spread With 1/2 T. Jam, Being Careful to Leave a Space Around the Edge So That the Filling Does not Leak Out and Burn on the Pan.
3 Done	Bake as Directed.
4 Done	Cool Slightly and Brush With Powdered Sugar Glaze.