Ingredients
-
2 1/4
-
2/3
-
8
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
String Cheese Sticks, From Betty Crocker Quick & Easy Dip these in pizza sauce, salsa, or spaghetti sauce that has been warmed up , Good! Yummm! used white cheddar cheese sticks and twist string cheese I brushed them with garlic butter the last few minutes of cooking We are high altitude and must cook a little longer The amount of dough was perfect for me, not a bid left over I also think after cooling a bit, they could be used as the bottom part of a canape with some cooked ham on top of each slice I haven’t tried this, but this recipe is so quick and easy it would be a great way for fast appetizers also Thanks for posting Krsi Sue
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir Bixquick and Milk Until Soft Dough Forms and Then Beat 30 Seconds With a Spoon. |
|
2
Done
|
Place Dough on Flat Surface That Has Been Sprinkled With Dry Bisquick Mix. |
|
3
Done
|
Roll the Dough Around to Coat It and Knead 10-12 Times. |
|
4
Done
|
Roll the Dough to 1/4" Thick. |
|
5
Done
|
Cut Into 8 Rectangles About 6x2 Each. |
|
6
Done
|
Put Cheese Sticks Onto Each Dough Cut-Out, and Roll the Dough Around It. |
|
7
Done
|
Pinch Edge Into Roll to Seal, Seal Edges and Gently Roll Back and Forth to Further Seal. |
|
8
Done
|
Place Sticks on Ungreased Cookie Sheet. |
|
9
Done
|
Bake at 450 Degrees For 8-10 Minutes or Until Golden Brown. |
|
10
Done
|
Mix Butter and Garlic and Brush It Over the Cheese Sticks Once You Remove Them from the Oven. |
