Ingredients
-
2
-
2
-
3
-
8
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Crispy Buttermilk Chicken,An easy and tasty supper solution,although a little prior planning is required. I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces! Great served with a simple salad.,OH MY!!!! Very good chicken. This is one of my new favorites right now! I will make again but this next time I will add some more garlic and pepper. This was enjoyed! Thanks,We enjoyed this oven-baked buttermilk chicken — it was very moist and had a nice flavor. Made as directed using boneless, skinless chicken thighs. used panko breadcrumbs and lightly sprayed the tops with olive oil cooking spray to help the breadcrumbs brown . Easy to make and cooks very quickly. Made for PRMR tag, May, 2013.
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Steps
|
1
Done
|
Combine Buttermilk,Coriander and Paprika in a Bowl.add Chicken,Turn to Coat.cover and Chill For Two Hours. |
|
2
Done
|
Preheat Oven to 200 Degrees C.grease a Large Baking Tray. |
|
3
Done
|
Combine Breadcrumbs,Oregano,Lemon Rind and Sesame Seeds in a Large Bowl.add Salt and Pepper to Taste.remove Chicken from Buttermilk Mixture,and Toss a Piece at a Time Into Crumb Mixture.place on the Prepared Tray. |
|
4
Done
|
Bake For 30 Mins or Until Golden and Cooked Through. |
