Ingredients
-
1 3/4
-
2/3
-
2
-
1/2
-
1/2
-
2
-
1
-
1
-
2
-
-
1/4
-
1/4
-
1/4
-
2
-
Directions
Strawberry Sweetheart Streusel Muffins, For a Romantic touch, bake these in heart shaped muffin tins , FANTASTIC!! The whole family loved these, and we even sat down for breakfast on a weekday morning to enjoy them together I’m allergic to pecans so made them without nuts, and they came out great Will definitely make them again Thank you for the recipe!
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Grease Bottom and Sides of 18 Cup Muffin Tin/S. |
|
3
Done
|
Mix Together Ingredients For Streusel and Set Aside. |
|
4
Done
|
Mix Together For the Muffins the Flour, Sugar, and Baking Powder. |
|
5
Done
|
Separately, Mix Together the Milk, Melted Butter, Beaten Eggs and Vanilla. |
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6
Done
|
Gently Mix the Wet Ingredients Into the Flour Mixture. |
|
7
Done
|
Fold in Lightly Floured Chopped Strawberries. |
|
8
Done
|
Pour Mixture Into Prepared Muffin Tins and Top With Streusel Mixture. |
|
9
Done
|
Bake at 375f For 25-30 Minutes Until Toothpick Comes Out Clean. |
|
10
Done
|
Allow Muffins to Cool For 10 Minutes Before Trying to Remove Them Fom the Pan (or They Will Stick). |
|
11
Done
|
Finish Cooling Muffins on a Wire Rack. |
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12
Done
|
to Make Strawberry Butter, Mix Together Thoroughly the Soft Butter and Powdered Sugar. Fold in the Strawberries and Toasted Pecans. Chill Until Needed and Soften Before Serving on Split Muffins. |
