Ingredients
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8 - 10
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2
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1/2
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1
-
-
-
-
-
-
-
-
-
-
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Directions
Sugared French Toast, This is french toast sprinkled with sugar instead of syrup My dad had his mom make this for him everyday and I love it too! It’s very simple and can be customized
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Steps
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1
Done
|
Allow Bread to Sit Out While Mixing (bread Is Better a Bit Stale Than Fresh). |
|
2
Done
|
Whisk Eggs, Continue Whisking While Adding Milk, Vanilla and Your Desired Amount of Cinnamon. |
|
3
Done
|
Dip Bread in Mix and Flip. |
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4
Done
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Place Bread on Greased Frying Pan or Skillet (medium Heat). |
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5
Done
|
Flip After Browned (like Grilled Cheese). |
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6
Done
|
Toast Is Done When No Longer Saturated With Mixture. |
|
7
Done
|
Butter Toast (like Waffles or Pancakes) and Sprinkle Desired Amount(s) of Sugar (not Syrup.trust Me, You'll Be Hooked!). |
