Ingredients

Adjust Servings:

	1 1/2 kg baby potatoes, quartered
	1 1/2 tablespoons light olive oil
	1 1/2 tablespoons lemon zest, finely grated
	6 garlic cloves, crushed to taste
	salt, to taste
	fresh ground black pepper, to taste

Nutritional information

210

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

15.7 mg

Sodium

40.5 g

Carbs

6.2 g

Dietary Fiber

3 g

Sugars

4.4 g

Protein

257 g

Serving Size

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Crispy Garlic Lemon Potatoes

Name: Crispy Garlic Lemon Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 1 1/2; : 1 1/2; : 6

Features:

Cuisine:

American

Good idea. had to bump up the seasonings and cook for longer. Thanks, still very tasty!

55 min
Serves 6
Easy

Ingredients

1 1/2
1 1/2
1 1/2
6

Directions

Crispy Garlic Lemon Potatoes, A delicious low fat potato dish which I found in the November 2005 issue of the ‘Australian Good Taste’ magazine, as an accompaniment to Recipe #145704. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge., Good idea. had to bump up the seasonings and cook for longer. Thanks, still very tasty!, Pretty bland and I even added extra garlic. Maybe I did something wrong.

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Steps

1 Done	Preheat the Oven to 220c.
2 Done	Cook the Potatoes in a Large Pan of Salted Boiling Water For 6-7 Minutes or Until Just Tender, and Drain Well.
3 Done	Place the Potatoes, Oil, Lemon Zest, Garlic, and Salt and Pepper, to Taste, in a Large Roasting Pan and Gently Toss to Combine. Roast in the Oven For 20 Minutes or Until Golden Brown and Crisp, and Serve With Italian Beef Rissoles With Fresh Tomato Salsa Recipe #145704.