Ingredients
-
-
1
-
2
-
1
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
The Best Fried Ravioli,I got this recipe off of “Everyday Italian” with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It’s even better than cheese sticks…and who can top that?,Wow so good!,Do you thaw the frozen ravioli first before dredging?
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Steps
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1
Done
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Pour Enough Olive Oil Into a Large Frying Pan to Reach a Depth of 2 Inches. Heat the Oil Over Medium Heat Until a Deep-Fry Thermometer Registers 325 Degrees F. |
|
2
Done
|
While the Oil Is Heating, Put the Buttermilk and the Bread Crumbs in Separate Shallow Bowls. |
|
3
Done
|
Working in Batches, Dip Ravioli in Buttermilk to Coat Completely. Allow the Excess Buttermilk to Drip Back Into the Bowl. |
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4
Done
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Dredge Ravioli in the Bread Crumbs. Place the Ravioli on a Baking Sheet, and Continue With the Remaining Ravioli. |
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5
Done
|
When the Oil Is Hot, Fry the Ravioli in Batches, Turning Occasionally, Until Golden Brown, About 3 Minutes. |
|
6
Done
|
Using a Slotted Spoon, Transfer the Fried Ravioli to Paper Towels to Drain. |
|
7
Done
|
Sprinkle the Fried Ravioli With Parmesan and Serve With a Bowl of Warmed Marinara Sauce For Dipping. |
