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Crispy Homemade Potato Pancakes Recipe for Couples

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Ingredients

Adjust Servings:
vegetable oil cooking spray
1 cup cooked boiled potato, fork mashed
3 tablespoons sour cream (use no fat)
1/4 cup cream cheese, room temperature (use light)
1 egg, fork beaten
salt
fresh ground pepper
1/4 teaspoon baking powder
lemon wedge, for garnish and to squeeze on pancakes

Nutritional information

58.6
Calories
36 g
Calories From Fat
4.1 g
Total Fat
2.4 g
Saturated Fat
36.4 mg
Cholesterol
45.1 mg
Sodium
3.7 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
1.9 g
Protein
395g
Serving Size

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Crispy Homemade Potato Pancakes Recipe for Couples

Features:
    Cuisine:

    Good to use up left over boiled or mashed potatoes and bits of left over sour cream and cream cheese. Easy and tasty!

    • 46 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Special Potato Pancakes for Two, Good to use up left over boiled or mashed potatoes and bits of left over sour cream and cream cheese Easy and tasty!


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    Steps

    1
    Done

    Veggie Spray a Nonstick Frypan and Heat to Medium Hot.

    2
    Done

    With a Fork, Mash Together Potatoes, Sour Cream, Cream Cheese, Salt and Pepper; Add Egg and Lightly Beat.

    3
    Done

    (we Like Ours a Little Lumpy).

    4
    Done

    Add Baking Powder and Whisk Well.

    5
    Done

    Spoon Into Hot Frypan to Make 8 Small Pancakes,About 3 or 4 Inches Across, 4 at a Time.

    6
    Done

    Cook About 4 Minutes on Each Side, Total 8 to 10 Minutes.

    7
    Done

    Keep Hot in a 250f Degree Oven'til Ready to Serve.

    8
    Done

    Serve With Butter, Lemon Wedges on the Side and a Sprinkle of Splenda.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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