• Home
  • Chicken
  • Crispy Honey-Glazed Chicken Wings with a Zesty Twist
0 0
Crispy Honey-Glazed Chicken Wings with a Zesty Twist

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs chicken wings disjointed and wing tips discarded
1/2 cup plum jam
3 tablespoons soy sauce
4 - 6 drops hot pepper sauce (tobasco peri peri etc)
2 tablespoons prepared horseradish
1 tablespoon dijon mustard

Nutritional information

101.1
Calories
49g
Calories From Fat
5.5g
Total Fat
1.5 g
Saturated Fat
26.2mg
Cholesterol
193.6mg
Sodium
6g
Carbs
0.2g
Dietary Fiber
4.1g
Sugars
6.6g
Protein
945g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Honey-Glazed Chicken Wings with a Zesty Twist

Features:
    Cuisine:

    I want to learn more about the origins of this dish.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Zinggggggy Chicken Wings


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven 425f.

    2
    Done

    Place Wings in a Single Layer on a Baking Sheet.

    3
    Done

    Combine Remaining Ingredients and Brush Generously Over the Wings.

    4
    Done

    Bake 15-20 Minutes, Baste Frequently, Until Cooked and Golden.

    5
    Done

    Serve With Chinese Hot Mustard (if Desired).

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mushroom-Sauce Spinach-Stuffed Shells: A Vegetarian Delight
    previous
    Mushroom-Sauce Spinach-Stuffed Shells: A Vegetarian Delight
    Leftover Pasties
    next
    Leftover Pasties
    Mushroom-Sauce Spinach-Stuffed Shells: A Vegetarian Delight
    previous
    Mushroom-Sauce Spinach-Stuffed Shells: A Vegetarian Delight
    Leftover Pasties
    next
    Leftover Pasties

    Add Your Comment

    eleven − five =