Ingredients
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250
-
125
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Leftover Pasties, My mother never wasted anything and any left over pastry was made into wonderful pasties, filled with a combination of cheese, onion and tomato – mouthwatering!, I added in leftover hamburger I just broke them up into small pieces and added in with the other stuff Yum!
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Steps
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1
Done
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Grate the Cheese, Take the Seeds Out of the Tomatoes, and Dice Into Small Pieces. Fine Dice the Onion. |
|
2
Done
|
Add the Cheese, Onion and Tomatoes Together in a Medium Bowl Adding Pepper and Salt. Mix Together Well. |
|
3
Done
|
Preheat Oven to 220c. |
|
4
Done
|
Roll Out Pastry, and Using a Saucer or Small Plate Approximately 6 Inches Wide as a Guide, Cut Out Circles. |
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5
Done
|
Place the Mixture on the Pastry in an Oblong -Dampen With Water Around the Rim With a Little Water and Gently Bring the Pastry Together, Crimping It With Your Fingers. |
|
6
Done
|
Place on a Baking Tray and Cook For Approximately 15 Minutes, or Until Golden Brown. |
|
7
Done
|
Serve Either Hot or Cold. Great For Picnics, Family Outings, and School Lunches. |
