0 0
Crispy Oven Fish

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs fish fillets use halibut or 1 1/2 lbs cod
1/2 cup milk
1 1/2 cups crushed potato chips
1/4 cup grated parmesan cheese
1/4 teaspoon thyme
2 tablespoons dry breadcrumbs
3 tablespoons butter melted

Nutritional information

721.2
Calories
364 g
Calories From Fat
40.5 g
Total Fat
10.6 g
Saturated Fat
126.2 mg
Cholesterol
737.6mg
Sodium
42.2 g
Carbs
3.5 g
Dietary Fiber
0.6 g
Sugars
47.7 g
Protein
296g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Oven Fish

Features:
    Cuisine:

    You won't believe how crispy, crunchy, fish can be without frying! This is SO good!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crispy Oven Fish,You won’t believe how crispy, crunchy, fish can be without frying! This is SO good!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put Milk in a Shallow Bowl.

    2
    Done

    Combine Potato Chips, Parmesan, and Thyme in Another Shallow Dish.

    3
    Done

    Dip Fish in Milk, Then Coat With Potato Chip Mixture.

    4
    Done

    Sprinkle a Greased Baking Dish With the Bread Crumbs.

    5
    Done

    Put Fish Over Crumbs; Drizzle With Butter.

    6
    Done

    Bake, Uncovered at 500* For 12 Minutes, or Until Fish Flakes Easily With a Fork.

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Egg And Coriander Soup Changua
    previous
    Egg And Coriander Soup Changua
    Featured Image
    next
    Paw Paw Bread
    Egg And Coriander Soup Changua
    previous
    Egg And Coriander Soup Changua
    Featured Image
    next
    Paw Paw Bread

    Add Your Comment