Ingredients
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1/4
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2
-
1/2
-
1/2
-
-
-
2
-
-
-
-
-
-
-
-
Directions
Swiss Cheese Balls, Wonderful little appetizers from a friend at work Prep time includes cooling time , This was an easy recipe The cheese flavor is well defined Green onions or a touch of dry mustard might be nice in this recipe too On thing you may want to look at however, I was unclear as to how long this should be on the heat for is it for all steps 4, 5, 6 and 7? I was not sure I took it off just before I added the the egg yolk Also I Suggest that you add the cool time into the directions I did not see the added note about prep time in your discription so I took the dish out of the frige and started to roll very soft balls then discovered the harder sides and decided that it needed to cool longer , Wonderful little appetizers from a friend at work Prep time includes cooling time
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Steps
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1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
in a Sauce Over Medium Heat, Melt the Butter. |
|
3
Done
|
Stir in the 2 T Flour. |
|
4
Done
|
Add Milk and Stir to Mix Well. |
|
5
Done
|
Add the Swiss Cheese and Seasonings to Taste. |
|
6
Done
|
Stir So All Ingredients Are Well Combined. |
|
7
Done
|
Add the Egg Yolks and Remove from the Heat. |
|
8
Done
|
Pour Mixture in a 9x9" Baking Dish. |
|
9
Done
|
Bake in the Preheated 300 Degree Oven For 10 Minutes. |
|
10
Done
|
Remove the Dish from the Oven and Refrigerate For 2 Hours or Until Completely Cooled. |
|
11
Done
|
Heat Oil in a Deep Fryer. |
|
12
Done
|
Form Balls and Roll in the Additional Flour. |
|
13
Done
|
Deep Fry the Cheese Balls, a Few at a Time, Until Golden Brown. |
|
14
Done
|
Remove from Hot Oil and Drain. |
