Ingredients
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8
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1 1/2
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2
-
3
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-
-
-
-
-
-
-
-
-
-
Directions
Thai Popcorn, A spicy snack with no fat but tons of flavour – serve with before dinner drinks or a late night movie! Timing doesn’t include popping the corn , Oh, yum! This is a terrific change from the typical popcorn & butter (or even the more exotic popcorn toppings like cheese or herbs or whatever) I did substitute the sambal oelek with Zhoug (#57689), which imparted a lovely garlicy flavor I did brave the fish sauce, which I think is key and really makes this taste Thai The addition of fresh cilantro is really special I did not find that I needed any extra salt, but fish sauce is very salty (like soy sauce) and the Zhoug has a bit of salt in it as well Thank you for a terrific snack! It’s delicious!, i left the fish sauce out of this becuase the idea of fish and popcorn was a little too crazy for my tastes Otherwise this was yum! thanks!
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Steps
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1
Done
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Place Popcorn in a Large Bowl. |
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2
Done
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Combine Sauces in a Small Bowl; Toss Popcorn With Sauce Mixture, Then Immediately With Coriander& Salt. |
