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Crispy Whole Wheat Pita Chips with a Spicy Kick

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Ingredients

Adjust Servings:

	2 teaspoons ground cumin
	1 teaspoon paprika
	1/2 teaspoon kosher salt
	1/4 teaspoon ground red pepper
	6 mini whole wheat pita bread, split in half horizontally
	cooking spray

Nutritional information

21.8

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

60.9 mg

Sodium

4.5 g

Carbs

0.6 g

Dietary Fiber

0.1 g

Sugars

0.8 g

Protein

393g

Serving Size

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Crispy Whole Wheat Pita Chips with a Spicy Kick

Name: Crispy Whole Wheat Pita Chips with a Spicy Kick
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1/4; : 6

Features:

Cuisine:

American

Great with dips, spreads, hummus or soups. Keep extra pita chips stored in an airtight container for up to three days.

35 min
Serves 3
Easy

Ingredients

Directions

Spicy Whole Wheat Pita Chips, Great with dips, spreads, hummus or soups Keep extra pita chips stored in an airtight container for up to three days , These had just the right amount of spice without being overpowering and just lovely a crispy and made a perfect accompaniment to recipe #461483 Thank you JackieOhNo!, made for Bargain Basement

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Combine Cumin, Paprika, Salt, and Ground Red Pepper.
3 Done	Cut Each Pita Half Into 4 Wedges. Arrange Pita Wedges on a Baking Sheet. Lightly Coat Pita With Cooking Spray. Sprinkle Cumin Mixture Evenly Over Pita.
4 Done	Bake at 350 Degrees For 10 Minutes, or Until Crisp.