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Crispy Zucchini Fritters Recipe

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Ingredients

Adjust Servings:
3 1/2 cups grated zucchini
3 tablespoons grated onions
2 tablespoons minced parsley
1/3 cup freshly grated parmesan cheese
1 cup soft breadcrumbs
1/4 teaspoon pepper
3/4 teaspoon salt
2 eggs, well beaten
fine breadcrumbs
melted butter

Nutritional information

124
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2.4 g
Saturated Fat
100.3 mg
Cholesterol
666.4 mg
Sodium
10.5 g
Carbs
1.6 g
Dietary Fiber
3.7 g
Sugars
8.7 g
Protein
109 g
Serving Size

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Crispy Zucchini Fritters Recipe

Features:
    Cuisine:
    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Zucchini Patties, , These were great! I halved the recipe so I wouldn’t eat too much. used 1 medium sized zucchini didn’t bother measuring, just eyeballed it, used seasoning salt in place of regular, and subbed mozzerela in place of parm. In this a versatile recipe and tasted great!


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    Steps

    1
    Done

    Preheat Oven to 350* After Grating Zucchini, Squeeze Out as Much Liquid as Possible With Hands.

    2
    Done

    Combine Zucchini, Onion, Parsley, Cheese and 1 Cup Bread Crumbs With Salt, Pepper and Eggs.

    3
    Done

    Shape Into Patties and Cover With Fine Bread Crumbs.

    4
    Done

    Place on Well Greased Cookie Sheet and Brush With Melted Butter.

    5
    Done

    Bake For 30-40 Minutes or Until Golden Brown.

    6
    Done

    You Can Fry These Patties in a Skillet With Butter, If Desired.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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