Ingredients
-
1
-
6
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Cajun Crab Dip, The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d’oeuvres – delicious!, Such a great dip to make when you want to carry it somewhere Crock Pot comes in real handy for that! I went to a birthday party and everyone had to bring a dish, so I thought this would be great Everyone loved this, and the pot was empty in no time! I had French bread pieces and pita chips to dip with This is a new one that I will keep in mind for future functions, as it was so well received!, I would make again but I would substitute more mont jack (or another CHEESE) in place of some of the velveeta I’m not a huge fan of velveeta and think this recipe would taste better if it had less in it Liked the crabmeat!
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Steps
|
1
Done
|
Saut Onions and Red Pepper in Butter. |
|
2
Done
|
Place in a Crock Pot Along With the Tomatoes, Seasonings and Cheese. |
|
3
Done
|
Cook on High Until Cheese Is Melted. |
|
4
Done
|
Add Crabmeat and Cook on Low For Approximately 60 Minutes. |
