Ingredients
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2 1/2 - 4
-
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Crock Pot Pulled Pork,I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.,This was fine, but we thought it was a little dry and bland. We’re also quite spoiled with the pulled pork we make on our big green egg. Obviously this was much quicker and more conveniently made, so it’s a good alternative for winter.
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Steps
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1
Done
|
Combine the Rub Spices and Coat the Shoulder. |
|
2
Done
|
Bag the Rubbed Shoulder Overnight in the Fridge. |
|
3
Done
|
Put Apple Juice and Vinegar in Crock Pot and Add the Shoulder and the Rub That's Stuck on It. |
|
4
Done
|
Start the Pot on High, Turn Down to Med After an Hour and a Half. |
|
5
Done
|
Cook For 12 Hours Total, 10 Hours If Your Pot Has No Medium Setting. |
|
6
Done
|
Remove the Shoulder and Let Rest For at Least Half an Hour. |
|
7
Done
|
Pull Shoulder Apart With a Couple of Forks. |
|
8
Done
|
Place the Pork on a Cheap Bun or Wonder Bread With Your Favorite Barbecue Sauce and Some Slaw If You Want to Be Traditional. |
