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Crock Pot Shredded Beef Roast

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Ingredients

Adjust Servings:
3 - 4 lbs boneless top round roast fat trimmed
2 (8 ounce) cans tomato sauce
1/3 cup white wine
1 tablespoon prepared horseradish
2 teaspoons sugar
1/2 teaspoon pepper
1 teaspoon parsley
1 teaspoon oregano
1 - 2 teaspoon fresh thyme leave
2 bay leaves

Nutritional information

309.7
Calories
122 g
Calories From Fat
13.6 g
Total Fat
5.3 g
Saturated Fat
117.4 mg
Cholesterol
408mg
Sodium
4.8 g
Carbs
1 g
Dietary Fiber
3.7 g
Sugars
38.3 g
Protein
240g
Serving Size (g)
8
Serving Size

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Crock Pot Shredded Beef Roast

Features:
    Cuisine:

    This was really fantastic! used crushed tomatoes instead of sauce and the meat just melted in our mouths. I made with easy risotto (#120423) which was delicious with the meat and tomato juices. Thank you for posting this crowd pleaser. I will use it often!

    • 510 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Shredded Beef Roast,Tasty beef roast for those busy days.,This was really fantastic! used crushed tomatoes instead of sauce and the meat just melted in our mouths. I made with easy risotto (#120423) which was delicious with the meat and tomato juices. Thank you for posting this crowd pleaser. I will use it often!,This was really fantastic! used crushed tomatoes instead of sauce and the meat just melted in our mouths. I made with easy risotto (#120423) which was delicious with the meat and tomato juices. Thank you for posting this crowd pleaser. I will use it often!


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    Steps

    1
    Done

    Place Beef Into Crock Pot. Combine Remaining Ingredients in a Bowl, Mix Well; Then Pour Over Beef in Crock Pot.

    2
    Done

    Cook on Low For About 8 Hours or Until Meat Reaches Desired Doneness.

    3
    Done

    Discard Bay Leaves and Serve.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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