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Crock Pot Shredded Chipotle

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Ingredients

Adjust Servings:
1 lb frozen boneless skinless chicken breast
7 ounces caned chipotle chiles in adobo not drained
1 15 1/2 ounce can black beans drained
1 15 1/2 ounce can no salt added whole kernel golden sweetcorn not drained
1 10 ounce can rotel tomatoes & chilies optional, drained, it can it super spicy

Nutritional information

299.9
Calories
36 g
Calories From Fat
4.1 g
Total Fat
0.9 g
Saturated Fat
72.6 mg
Cholesterol
619.6 mg
Sodium
34.2 g
Carbs
8.2 g
Dietary Fiber
2.1 g
Sugars
33.4 g
Protein
331 g
Serving Size

Crock Pot Shredded Chipotle

Features:

    I bet this smells incredible while cooking.

    • 390 min
    • Serves 4

    Ingredients

    Directions

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    Crock Pot Shredded Chipotle Chicken


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    Steps

    1
    Done

    Put the Frozen Chicken on the Bottom of the Crock Pot

    2
    Done

    Add the Rest of the Ingredients on Top.

    3
    Done

    Spread Over the Chicken and Make Sure the Top Is Coated as Much as Possible.

    4
    Done

    Cook on Low For 6-8 Hours.

    5
    Done

    Shred Then Enjoy Make Sure That You Shred Up the Chipotles Too.

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

    Why does the picture show what looks like chunks of something? Wondering as the recipe says to finely chopped pickles.Why does the picture show what looks like chunks of something? Wondering as the recipe says to finely chopped pickles.
    previous
    Dill Pickle Dip
    Basil and chives
    next
    Boursin Cheese Homemade
    Why does the picture show what looks like chunks of something? Wondering as the recipe says to finely chopped pickles.Why does the picture show what looks like chunks of something? Wondering as the recipe says to finely chopped pickles.
    previous
    Dill Pickle Dip
    Basil and chives
    next
    Boursin Cheese Homemade

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