Ingredients
-
4
-
1 1/2
-
3
-
1
-
1
-
2
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Crock Pot Shredded Venison Sandwiches,What to do with all that venison? Here’s a great recipe!,Hi- I am looking into making this recipe. I was wondering if I can do a venison tenderloin (since it is all I have) and a pork butt to add some fat into the recipe? thanks,I made this dish for our Christmas dinner with venison and it was a hit. The majority of family members don’t like wild game, but when they tasted this they asked for little to-go baggies. I will for sure make it again.
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Steps
|
1
Done
|
Cut Venison Roast in Half; Place in a 5 Quart. |
|
2
Done
|
Slow Cooker. |
|
3
Done
|
in a Large Bowl, Combine the Ketchup, Brown Sugar, Mustard, Lemon Juice, Soy Sauce, Liquid Smoke If Desired and Seasonings. |
|
4
Done
|
Pour Over Venison. |
|
5
Done
|
Cover and Cook on High For 4 1/2 to 5 Hours or Until Meat Is Tender. |
|
6
Done
|
Remove the Roast; Set Aside to Cool. |
|
7
Done
|
Strain Sauce and Return to Slow Cooker. |
|
8
Done
|
Shred Meat, Using Two Forks; Stir Into Sauce and Heat Through. |
|
9
Done
|
Using a Slotted Spoon, Spoon Meat Mixture Onto Each Bun. |
|
10
Done
|
Yield: 14-18 Servings. |
