Ingredients
-
8
-
16
-
12
-
1
-
1
-
1
-
2
-
13
-
-
-
-
-
-
-
Directions
Crock Pot Spinach Artichoke Dip, Great Party dip, This is excellent! So much be better than the recipes that use the frozen spinach I doubled the recipe and didn’t quite double the spinach I tore up some of the leaves and left others whole and honestly don’t know if it made a difference I also added some half and half at the beginning to help speed up the melting of the cheeses, most especially the cream cheese And I think using the marinated artichokes (used three small jars) made a tremendous difference to the flavor It turned out amazing! Honestly, you will fall in love with this recipe!, Very good and super easy I made this for an office potluck and had to do it last minute at the office and it turned out great I did make 2 very small changes First, I subbed a blend of mozzarella, smoked provolone and Parmesan for the mozzarella and Parmesan just for convenience I also stirred in a couple of teaspoons of hot sauce at the end, not for heat but for some acid/ flavor contrast This was definitely a keeper!
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Steps
|
1
Done
|
Tear Artichokes Apart With Your Fingers. |
|
2
Done
|
Mix Ingredients Together. |
|
3
Done
|
Bake in Lightly Buttered 3 Quart Crockpot on High For ~1 Hour. |
|
4
Done
|
Can Be Turned to Low When Finished and Served Directly from the Crock Pot. |
