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Crockpot Cheesy Potatoes

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Ingredients

Adjust Servings:
1 (32 ounce) package southern style hash brown potatoes
1/8 - 1/4 cup melted butter
1 (10 ounce) can cream of chicken soup
1/2 cup chopped onion
1 cup sour cream
1 - 2 cup cheddar cheese, grated
potato chips or corn flakes

Nutritional information

317.7
Calories
177 g
Calories From Fat
19.7 g
Total Fat
7.2 g
Saturated Fat
26.8 mg
Cholesterol
517.4 mg
Sodium
29.7 g
Carbs
2.5 g
Dietary Fiber
2.3 g
Sugars
5.7 g
Protein
137g
Serving Size

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Crockpot Cheesy Potatoes

Features:
    Cuisine:

    This was so great and easy! used a whole sweet onion but I think it was too much and should have stuck with the original recipe. Otherwise, I added a little s&p and it was great! My mom liked it so much that she is making it for guests tonight to go with my dads pork ribs. Will definitly make again!

    • 270 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Crockpot Cheesy Potatoes, Easy and good!! May also be baked in the oven as instructed below , This was so great and easy! used a whole sweet onion but I think it was too much and should have stuck with the original recipe Otherwise, I added a little s&p and it was great! My mom liked it so much that she is making it for guests tonight to go with my dads pork ribs Will definitly make again!, Kid friendly, and very yummy Easy to make We added some diced up chicken breast, cilantro, and 2 cups of salsa Gave it a nice southwestern kick to it


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    Steps

    1
    Done

    Lightly Grease Crockpot or 13x9 Pan.

    2
    Done

    For Crockpot, Mix All Ingredients, Except Sour Cream and Cheese, and Cook on Low For 4-6 Hours. Mix in Sour Cream and Cheese During the Last Hour of Cooking and Then Add Topping.

    3
    Done

    For Oven, Mix All Ingredients and Pour Into Pan. Add Topping and Bake at 325 Degrees For 1 Hour.

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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