Ingredients
-
3
-
12
-
2
-
2
-
3 - 4
-
6
-
-
-
-
-
-
-
-
-
Directions
Crockpot Cheesy Southern Grits,This recipe takes a while but makes the creamiest grits that you can’t stop eating.,Can you use the quick grits or does it have to be the regular ones?,ABSOLUTELY THE BEST CROCK POT GRITS EVER! I make these for church about every 2 or 3 months. NOTHING but compliments. Not too soupy, not too thick. Exactly as recipe suggests and its PEEEERFECT.. Making them again tonight!!! Thank you!
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Steps
|
1
Done
|
Soften the Butter. |
|
2
Done
|
Combine All Ingredients Except the Shredded Cheese. |
|
3
Done
|
Cook on Low in the Crock Pot For 6-8 Hours Stirring Occasionally. |
|
4
Done
|
About 15 - 30 Minutes Before Serving Stir in Shredded Cheese. Enjoy! |
